THE GRISHA #2 / SIEGE and STORM/ SHADOW and BONE
"We ate better than we did in weeks: fresh bread, roasted haddock, pickled radishes, and a sweet iced wine that set my head spinning after just a few sips." Siege and Storm - Chapter 5.
1-2 cups white Balsamic vinegar
1 bunch radishes (small radishes are sweeter than large ones)
Wash radishes. Pat dry. Slice thinly. Place in glass jar. Pour vinegar over sliced radishes until they are all immersed. Close jar lid and put aside for 1 week. Then serve.
Filets of haddock (hake is a good substitute) fresh or thawed
Fresh dill (for decoration)
Salt and pepper
Preheat oven at 375°F. Pat filet dry. Place filets on baking sheet. Drizzle with olive oil. Bake for 10 minutes (or more, until cooked thoroughly, depending on thickness).
Port wine or Madeira wine+
Recipe to come